Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for two previous vintages, Traditional corks.
Ruby-red colour, limpid, garnet red highlights.
Complex, elegant, generous black fruit aromas.
Complex, delicate, silky, black fruit hints, silky tannin, round, slightly mineral, structured body, good intensity, long length.
For the aperitif, Red meats, Game, Duck confit, Cheeses
13° - 15°
From 2016 to 2020
No allergen detected