Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats. Ageing in epoxy-resin-lined cement vats, Traditional corks.
Ruby-red colour, limpid, garnet red highlights.
Distinguished, fruity, slight raspberry aromas, subtle redcurrant aromas.
Quaffable, silky tannin.
Slab of salmon, Flank steak with shallot, White meat in a sauce, Rabbit in a mustard sauce, Goats cheese
13° - 15°
From 2022 to 2026
No allergen detected