Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation. Ageing in temperature-controlled stainless steel vats, Light filtering, Traditional corks.
Ruby-red colour, intense, cherry-red highlights.
Complex, delicate, blackcurrant aromas, fruit jam aromas, raspberry aromas.
Straightforward, intense, soft tannin, silky tannin, good length.
Grilled fish, Red meats, White meats, Poultry, Aged cheeses
12° - 16°
From 2020 to 2023
No allergen detected