Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for two previous vintages.
Ruby-red colour, bold, garnet red highlights.
Elegant, intense, florest floor aromas, generous red fruit aromas.
Elegant, generous, satiny, elegant tannin, velvety tannin, round tannin, round, slightly mineral, structured body, good intensity, good length.
For the aperitif, Red meats, White meats, Poultry, Cheeses
13° - 15°
No allergen detected